Boulard first isolated the yeast after he observed natives of Southeast Asia chewing on the skin of lychee and mangosteen in an attempt to control the symptoms of cholera. S. boulardii has been shown to be non-pathogenic, non-systemic (it remains in the gastrointestinal tract rather than spreading elsewhere in the body), and grows at the unusually high temperature of 37°C.
Saccccharomyces boulardii or S boulardii is used by nutritionists as a probiotic in a lyophilized form and is therefore often referred to as Saccharomyces boulardii lyo.Nutritionists use therapeutic strength Saccccharomyces boulardii for
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